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Basil Vinaigrette Salad Dressing or Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1728
Energy (kCal)1062.6317
Carbohydrates (g)18.4047
Protein (g)1.3989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    basil leaf 1/2 cup chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    chili paste garlic 2 -4 teaspoons - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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