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Pickled Jalapeno Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.398
Energy (kCal)769.924
Carbohydrates (g)128.1588
Protein (g)13.874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 1 gallon sliced 417.6 93.6 13.104000000000001 5.327999999999999
    water 1 gallon 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    kosher salt 2 cups - - - -
    white vinegar 5 cups 214.2 0.47600000000000003 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pickling spice 1 tablespoon mixed - - - -
    white onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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