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Summer Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.396
Energy (kCal)655.824
Carbohydrates (g)25.792
Total fats (g)1.346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, and ice plus your choice of seasonal fruits (melon, pineapple, and orange is good). | 2. Let sit for a few hours in the fridge before serving, that way, the flavors mix together. | 3. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    simple syrup mix equal water sugar 6 ounces 151.3 0.0 33.66 0.85
    brandy 6 ounces 151.3 0.0 33.66 0.85
    rum 6 ounces 392.92400000000004 0.0 0.0 0.0
    red wine 3 1/2 cups - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ice - - - -
    fruit sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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