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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large heavy skillet and brown the meat. | 2. Add the onions and garlic. | 3. When brown add all the other ingredients except the almonds. | 4. Season with salt and pepper. | 5. Simmer gently uncovered until much of the liquid has evaporated. | 6. Toast the almond slivers in a little olive oil until golden. | 7. Place on top on the picadillo and cook a few moments longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	1		chopped	-	-	-	-
apple	2		peeled cored chopped	105.6	28.072	0.594	0.28600000000000003
tomato	1	lb	peeled seeded chopped	104.3264	23.1332	5.4431	0.9072
jalapeno	3		seeded chopped	4.8938	1.0969	0.1536	0.0624
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
pimento olive	1/4	cup	stuffed cut	-	-	-	-
cinnamon	1/8	teaspoon		-	-	-	-
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
salt pepper				-	-	-	-
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.