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Mexican Hash (Picadillo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.8786
Energy (kCal)2612.6318
Carbohydrates (g)147.9661
Protein (g)221.6917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 1 chopped - - - -
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003
    tomato 1 lb peeled seeded chopped 104.3264 23.1332 5.4431 0.9072
    jalapeno 3 seeded chopped 4.8938 1.0969 0.1536 0.0624
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pimento olive 1/4 cup stuffed cut - - - -
    cinnamon 1/8 teaspoon - - - -
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    salt pepper - - - -
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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