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Hot Chicken Nacho Dip (You won't want to share!!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5268
Energy (kCal)85.905
Carbohydrates (g)18.2637
Total fats (g)1.0028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge. | 2. Drain. | 3. Fry until cooked in hot skillet. | 4. Transfer to a bowl and toss with all of the sour cream. | 5. Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms. | 6. Top this with both cheeses. | 7. Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned. | 8. Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips. | 9. This could be the best nacho dip in the world! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    mushroom 1 sliced - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    black olive 1 can sliced - - - -
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    mozzarella cheese 1 cup shredded - - - -
    colby monterey jack cheese 1 cup shredded - - - -
    cream 1 pint sour - - - -
    sauce marinade based - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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