Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the lemon red Fresno butter; Put the lemon juice in a small saucepan and bring to a boil over high heat. cook until reduced to .25 cup. Stir in the honey. Let cool. | 2. Add the butter and zest to the reduced lemon juice and mix until smooth. Fold the chiles and season with salt and pepper. The butter will keep in the refrigereator, covered, for up to 1 week. | 3. For the grilled obster tails: Bring a large pot of salted water to a boil. Add the lobster tails and boil for 4 minutes. Reemove and drain well. Split each lobster tail lenghwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed. | 4. Brush the lobster flesh with oil and sprinkle with salt and pepper. Place the tails flesh-side downon the grill and grill until slightly charred, about 3 minutes. Flip over, brush with a generous amount of lemon-red Fresno butter, and continue grilling until just cooked through, 2 to 3 minutes , brushing with butter throughout. | 5. Remove from teh grill to platter, flesh-side up. Top with a littel more butter, some cilantro leaves and lemon zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	1 1/2	cups		80.52	25.254	1.281	0.8784
honey	1	teaspoon		-	-	-	-
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
lemon zest	2	teaspoons		3227.7407	0.0	718.0816	18.1334
red fresno chile	3		grilled seeded diced	3227.7407	0.0	718.0816	18.1334
kosher salt				3227.7407	0.0	718.0816	18.1334
black pepper			ground	-	-	-	-
lobster tail	8			3227.7407	0.0	718.0816	18.1334
canola oil				-	-	-	-
cilantro leaf				-	-	-	-
lemon zest				3227.7407	0.0	718.0816	18.1334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.