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Huevos Divorciados

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.3989
Energy (kCal)3920.8852
Carbohydrates (g)600.5099
Total fats (g)147.7545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender. | 2. Fry eggs in butter, 2 per person; put on plate. | 3. Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 6 241.2594 52.1388 11.7949 2.6807
    jalapeno 1 chopped seeded 1.6312 0.3656 0.0512 0.0208
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    tomatillo 20 2902.9946 529.7965 87.0898 92.53299999999999
    serrano chilies 3 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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