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Mexican Skillet Supper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.4328
Energy (kCal)2731.8182
Carbohydrates (g)532.3891
Total fats (g)49.0156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. *Reserve2 tablespoons finely chopped, for cornbread. | 2. In 12" cast iron skillet, brown hamburger with onion and peppers until onions are clear; drain. | 3. Add cumin seeds, corn, chili, black beans, and fresh ground pepper, mixing well. | 4. Simmer while making cornbread. | 5. Mix together dry ingredients for cornbread. | 6. In small skillet, saute' corn with reserved onion and peppers in butter for 2 minutes, or microwave in small bowl for 1 minute. | 7. Cool slightly. | 8. Combine egg and milk, and add to dry ingredients with corn mixture, mixing until just moistened. | 9. Smooth out meat in skillet, layer cheese slices over meat, then spoon cornbread over cheese. | 10. Bake in 425 degree oven for 18-20 minutes. | 11. Remove from oven, sprinkle shredded cheese over cornbread, and return to oven for 5 minutes, or until cheese is bubbly. | 12. Remove from oven and let stand for 10 minutes before serving. | 13. Yummy Yummy! | 14. If you don't have a 12" cast iron skillet, you may use a lasgna pan, large roaster pan, or a 6 quart crockpot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red pepper 1 cut - - - -
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    jalapeno pepper 4 -6 0.0 0.0 0.0 0.0
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    kernel corn 1 cup frozen 184.71 36.4767 5.1042 2.0022
    hormel chili without bean 1 can - - - -
    black bean lime juice 1 can - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    american cheese 4 slices 124.32 9.828 19.067999999999998 0.84
    cornmeal 3/4 cup 331.23 70.3544 7.4298 3.2848
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    cilantro 1/2 teaspoon dried 0.0383 0.0061 0.0036 0.0009
    egg 1 beaten - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    kernel corn 1/2 cup frozen 184.71 36.4767 5.1042 2.0022
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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