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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and drain. | 2. Add to it the burrito seasoning mix, following directions on the back of the package. | 3. In 9 x 13 pan spread thin coat of enchilada sauce on bottom. | 4. Lay two tortillas in bottom of pan (they will overlap in middle). | 5. Spread about 1/3 of seasoned meat over tortillas. | 6. Next, place about 1/4 of the cheeses you are using. | 7. Drizzle (I use the back of a spoon while slowly pouring sauce) Enchilada Sauce here and there, not using more than 1/4 of your sauce. | 8. It will seem that you are not using enough, but you don't want it to get too saucy! | 9. Repeat layers 2 more times. | 10. After placing the last 2 tortillas on top,"paint" remaining sauce over entire surface of tortillas, cover w/ remaining cheeses. | 11. Cover pan w/ lid and/or foil and bake at 350 for about 30 minutes. | 12. Take lid/foil off and bake until cheeses are melted and bubbly! | 13. Let sit for about 10 minutes before cutting into. | 14. Offer lettuce, onion, olives, tomato, sour cream and sauces at table. | 15. I have also made this lasagna using seasoned chicken strips and spanish rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 - 1 1/2		ground	0.0	0.0	0.0	0.0
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
burrito seasoning mix	1	package		-	-	-	-
flour tortilla	1	package		1437.48	238.4668	38.7684	36.6872
cheese			used blend	-	-	-	-
lettuce			shredded	-	-	-	-
green onion				-	-	-	-
black olive				-	-	-	-
tomato			diced	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.