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Mexican Xnipec Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9799
Energy (kCal)119.3349
Carbohydrates (g)28.7279
Total fats (g)0.6492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the diced onion in the lime juice for at least 30 minutes. | 2. Add all the other ingredients and mix. | 3. Salt to taste. | 4. Serve with grilled fish or grilled chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 4 seeds diced - - - -
    lime juice 4 15.125 5.0941 0.2541 0.0424
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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