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Huevos Rancheros Con Chile Ancho...

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8495
Energy (kCal)434.4617
Carbohydrates (g)36.3794
Total fats (g)25.2503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock. | 2. Push it trough a colander, bring it to boil. | 3. Meanwhile drop one spoon of vegetable oil in a saucepan. | 4. When it is very hot, put one tortilla in, turn it over, put some salt on it. | 5. Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them! | 6. When they are ready, just place a little bit of coriander untop. | 7. Ahi tienes tus huevos rancheros! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    tomato 3 120.6297 26.0694 5.8975 1.3403
    ancho chile 1 dried - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    corn tortilla 2 - - - -
    cilantro 1 bunch - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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