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Truy's Tres Leche Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2704
Energy (kCal)2058.4325
Carbohydrates (g)232.1163
Total fats (g)111.2827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350. Butter and flour bottom of 9in springform pan. | 2. Beat egg yolks with 3/4c sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking flour. | 3. In a small bowl, beat egg whites until peaks form. Gradually add 1/4c sugar. Beat until firm but not dry. Fold white mixture to yolk mixture. | 4. Pour into pan. Bake for 45-50 minutes Allow to cool for 10 minutes Remove cake let cool completely. | 5. Mix condensed milk evaporated milk and 1/4 of whipping cream. | 6. Using a fork poke the cake so the milk mixture will absorb into the cake. | 7. Pour the milk mixture onto the cake. | 8. Whip the remaining whipping cream with 2-4T of powdered sugar and 1-2t of vanilla. Spread on cake. I put strawberries on mine but it tastes good without them too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    egg white 5 85.8 1.2045 17.985 0.2805
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    whipping cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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