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Chipotle Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4704
Energy (kCal)1292.92
Carbohydrates (g)10.649
Total fats (g)137.305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the mayo, sour cream and chopped chipotle's together. | 2. Mix one or two tablespoons of adobe sauce into mayo mixture until light pink (you can add more sauce or chipotle's to your liking). | 3. Add chopped green onions and mix together (can add more green onions to your liking). | 4. Set in fridge for 30 minutes for best flavor or can serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chipotle pepper 1 -2 chopped - - - -
    green onion 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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