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Spicy Mexican Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9704
Energy (kCal)732.7989
Carbohydrates (g)36.0854
Protein (g)55.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    garlic clove 2 chopped - - - -
    green chilies 4 ounces 30.6175 7.5636 0.0 0.0
    tortilla 6 - - - -
    bean 16 ounces refried 131.5416 18.5973 19.0509 2.2680000000000002
    banana pepper 1/2 cup sliced 16.74 3.3169999999999997 1.0292 0.27899999999999997
    red pepper 1/2 cup roasted 30.0 6.6075 1.4025 0.33
    monterey jack cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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