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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the green onion, setting aside some of the green rings for garnish. Reserve. | 2. In a bowl combine the canned green chilies and the tomatoes & chilies; reserve. | 3. Grate the cheese; reserve. | 4. Melt the stick of butter in a large skillet. Cut or tear tortillas into bite-sized pieces and soften in the melted butter over low heat. Do not allow to become crisp. Remove from skillet and reserve. | 5. Mix the eggs and milk together using a whisk. Soft-scramble the eggs in the same skillet to a moist, custardy stage. | 6. Assemble the casserole in a 13- x 9-inch baking dish, layering in this way:. | 7. 1/2 of softened tortillas. | 8. 1/2 of soft-scrambled eggs. | 9. 1/2 of sliced green onions. | 10. 1/2 of chilies mixture. | 11. 1/2 of sour cream. | 12. 1/2 of shredded cheese. | 13. Repeat layers. | 14. Garnish with reserved green onion rings. (Casserole may be made ahead to this point. Cover and refrigerate.). | 15. Near serving time, uncover, the casserole and bake at 350 degrees until bubbly, about 30 to 45 minutes. (Use the longer time if the dish has been made ahead.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	1	dozen		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
green onion	1	bunch		-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
tomato green chilies	1	can		403.4676	0.0	89.7602	2.2667
longhorn cheese	1	lb		403.4676	0.0	89.7602	2.2667
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cream	1	lb	sour	898.1139999999999	21.0014	11.0677	87.7702

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.