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Victoria Sponge Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.7019
Energy (kCal)1601.173
Carbohydrates (g)71.8502
Protein (g)59.1495
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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