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Quick Mexican 3 Ingredient Queso Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6006
Energy (kCal)759.015
Carbohydrates (g)29.2124
Total fats (g)65.3146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a can of chili in a 9x12 dish | 2. Top with 8oz of cream cheese | 3. Sprinkle with monetary jack cheese (as much as you want). | 4. Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili 1 can 89.955 21.2744 4.4978 0.4498
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    monterey jack cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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