RecipeDB

Cooking in progress....

Mandarin Orange Jicama Salad With Poppy Seed Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2481
Energy (kCal)306.9475
Carbohydrates (g)74.28
Total fats (g)1.2663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add jicama chunks and mandarin orange sections in glass bowl. | 2. Lightly toss. | 3. Sprinkle lime zest over the tossed fruit. | 4. Drizzle the dressing over the top. Do not stir. | 5. Cover with plastic wrap. | 6. Chill at least 2 hours. | 7. Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1/3 peeled cut 152.0 35.28 2.88 0.36
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    lime zest 1 - - - -
    1/3 - 1/2 - - - -
    plastic wrap - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition