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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop up tomatoes, onions, and jalapeños (as if making salsa). | 2. Put to the side (mix them up if you wish or leave separated). | 3. Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together. | 4. At the same time warm up the beans. | 5. Spread mayonnaise on the hot dog buns. | 6. Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired. | 7. Pour about 1 spoonful of beans over the hot dog. | 8. Put the tomato, onion, and jalapeños over the beans and hot dog. | 9. If desired you could sauté some sliced onion and put on the top instead of the raw onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot dog	8			-	-	-	-
hot dog bun	8			-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
mayonnaise				-	-	-	-
ketchup				-	-	-	-
mustard				-	-	-	-
tomato	1			22.14	4.7847	1.0824	0.24600000000000002
onion	1			44.0	10.274000000000001	1.21	0.11
jalapeno pepper	2			3.2625	0.7312	0.1024	0.0416
pinto bean	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.