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Onion Gravy for British Bangers and Mash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7265
Energy (kCal)778.9552
Carbohydrates (g)68.1973
Total fats (g)47.8478
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes. | 2. Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes. | 3. Stir flour into the caramelized onions and cook for 1 minute. | 4. Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 3 sliced 132.0 30.822 3.63 0.33
    purpose flour 1 tablespoon - - - -
    red wine 1/2 cup - - - -
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    dijon mustard 2 teaspoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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