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Onion Gravy for British Bangers and Mash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.8478
Energy (kCal)778.9552
Carbohydrates (g)68.1973
Protein (g)28.7265
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 3 sliced 132.0 30.822 3.63 0.33
    purpose flour 1 tablespoon - - - -
    red wine 1/2 cup - - - -
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    dijon mustard 2 teaspoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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