RecipeDB

Cooking in progress....

Baja Strawberry Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6947
Energy (kCal)185.6138
Carbohydrates (g)47.3072
Total fats (g)0.547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 hulled halved 48.64 11.6736 1.0184 0.456
    mango 1 peeled pitted cubed - - - -
    jicama 1/2 cup 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    red bell pepper 1/4 cup diced - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition