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The Best Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.165
Energy (kCal)39.8738
Carbohydrates (g)9.417
Protein (g)1.185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 - - - -
    white onion 1/2 30.0 7.005 0.825 0.075
    garlic clove 4 - - - -
    cilantro 1 bunch - - - -
    sea salt 1 tablespoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    mexican oregano 1/4 teaspoon - - - -
    serrano pepper 4 2.8 0.5863 0.1522 0.0385
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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