RecipeDB

Cooking in progress....

Roasted Taco Seasoning Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.588
Energy (kCal)70.343
Carbohydrates (g)13.7319
Total fats (g)1.5647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a cast iron skillet dry roast the whole chilies, the cumin seeds and coriander seeds until fragrant, about 5 minutes. Do not burn, turning the mixture over to evenly roast. | 2. Remove from pan and set aside to cool. | 3. Once mixture is cool, remove stems, membrane and seeds. Break the chili up into small enough pieces so that they blend well. Blend the chilies and all the remaining ingredients in batches in a clean, dry coffee mill or mini chopper. | 4. Store in covered container and keep in cool, dry area in the cabinet. | 5. Yield is estimated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chile 1 - - - -
    chipotle chile 1 dried - - - -
    arbol chile 2 - - - -
    ancho chile 2 dried - - - -
    mulato chile 1 - - - -
    pasilla pepper 2 -3 - - - -
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    mexican oregano 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition