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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky. | 2. Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed. | 3. Add the sugar and mix until well combined. | 4. Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point. | 5. Pre-heat the oven to 180ºC-220ºC. | 6. Start making the fingers, size depends on preference. | 7. Bake for 30-40 minutes. | 8. Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	720		softened	1167886.08	1461.888	1461.888	130757.76
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
pecan	250		chopped	71586.6667	13416.0	1473.3333	1508.0
wheat flour	1	kg		3400.0	719.7	132.1	25.0
cinnamon	3	tablespoons		-	-	-	-
sugar	2	cups	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.