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Beef Wellington

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.6999
Energy (kCal)3381.4837
Carbohydrates (g)26.2332
Protein (g)243.4692
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 1/2 pounds 2799.3397 0.0 222.2472 205.8138
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1/2 cup sliced - - - -
    liver pate 2 ounces 261.954 2.6479 6.4638 24.8573
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt pepper to taste - - - -
    puff pastry 1 package thawed - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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