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Jalapeno Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6305
Energy (kCal)414.8315
Carbohydrates (g)79.7388
Total fats (g)0.3778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days. | 2. Strain the tequila into a large pitcher and discard the jalapeño. | 3. Stir in the orange liqueur, lime juice and sugar. | 4. Pour the salt and a small amount of the margarita onto 2 rimmed plates. | 5. Dip the rims of 6 glasses into the margarita, then into the salt. | 6. Fill each glass with ice, pour in the margarita and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 1 poked 1.6312 0.3656 0.0512 0.0208
    tequila 1 1/3 cups 206.4143 21.2044 0.5629 0.1876
    orange liqueur 1 cup - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    superfine sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    kosher salt - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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