RecipeDB

Cooking in progress....

Te's Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.5121
Energy (kCal)1968.9909
Carbohydrates (g)40.5227
Total fats (g)150.6769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, melt butter on medium heat | 2. Add peppers, onion, and garlic to the pan, and saute until the onion is soft and translucent. | 3. Pour in the milk and stir and bring the milk up to temperature (warm). | 4. Add cheese a little at time, stirring to incorporate. The dip may seem thin while it's warm, but will thicken as it cools. | 5. Enjoy with Tostadas and or vegetables! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asadero cheese 1 lb grated 1614.8197 13.0183 102.5138 128.1877
    milk 1 cup 148.84 11.6632 7.686 7.9788
    anaheim chili 1 de-seeded chopped - - - -
    jalapeno pepper 1 de-seeded chopped 1.6312 0.3656 0.0512 0.0208
    serrano pepper 1 de-seeded chopped 0.7 0.1466 0.0381 0.0096
    poblano pepper 1 de-seeded chopped - - - -
    habanero pepper 1 de-seeded chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 chopped - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition