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10 Minute Quick Pickled Red Onions for Garnishing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0289
Energy (kCal)10.4262
Carbohydrates (g)2.638
Total fats (g)0.0413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the onion in half,lengthwise and slice into very thin slices.Stem and slice the chile(if using)into paper thin slices,removing the seeds if desired. | 2. Mix the remaining ingredients until the sugar dissolves,Mix with onions and chiles. | 3. Set aside for at least 10 minutes to marinate.Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 peeled - - - -
    red chili pepper 1/2 - - - -
    sea salt 1/4 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    apple cider vinegar 1/2 cup mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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