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Tiajuana Meatballs in Sauce over Chili Cheese Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.8004
Energy (kCal)4775.3685
Carbohydrates (g)630.9519
Protein (g)288.2044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground ground 1060.8024 0.0 209.1685 24.3894
    egg 2 beaten 143.0 0.72 12.56 9.51
    corn chip 1 1/2 cups crushed - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 crushed minced - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    white onion 2 cups chopped 128.0 29.888 3.52 0.32
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    black olive 1/2 cup sliced sliced pimento-stuffed - - - -
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    cream 1 pint sour - - - -
    monterey jack cheese 2 cups shredded - - - -
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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