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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside. | 2. Heat oil in heavy skillet over medium high heat. Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet. | 3. add remaining garlic and the wine to the skillet and boil until reduced to glaze. Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency. | 4. Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam juice	1 1/2	1/2		79.7198	18.1861	0.9965	0.3322
onion	1		sliced	64.0	14.944	1.76	0.16
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
mexican oregano	1/4	teaspoon	crushed	201.7338	0.0	44.8801	1.1333
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
large shrimp	1/2		peeled deveined	201.7338	0.0	44.8801	1.1333
garlic clove	2		minced	-	-	-	-
white wine	2	tablespoons		-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.