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Mexcian Cheesy Chicken Dip a La Buffalo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4917
Energy (kCal)2291.3467
Carbohydrates (g)259.4787
Protein (g)170.193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken beef chorizo sausage 1 lb shredded cooked ground cooked 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    pinto bean 1 can drained rinsed - - - -
    corn kernel 1 bag - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    salsa 1 cup 75.4 17.264 3.952 0.442
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    adobo seasoning 1 -2 teaspoon 403.4676 0.0 89.7602 2.2667
    fajita seasoning mix 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    monterey jack cheese 1 1/2 cups shredded 403.4676 0.0 89.7602 2.2667
    sharp cheddar cheese 1 1/2 cups shredded - - - -
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cilantro 1/2 cup chopped 0.92 0.1468 0.0852 0.0208
    avocado 1 chopped - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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