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Chilaquiles for a Crowd...from Rick Bayless

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.5472
Energy (kCal)5136.676
Carbohydrates (g)643.7714
Protein (g)166.2228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 sliced divided 120.0 28.02 3.3 0.3
    salsa 3 fire-roasted 226.2 51.792 11.856 1.3259999999999998
    chicken broth 1 quart - - - -
    tortilla chip 24 ounces 2823.66 544.32 74.844 38.7828
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    chicken 2 cups shredded cooked - - - -
    milk 3/4 cup sour thinned 414.0 9.972000000000001 4.122 42.912
    queso anejo 1/2 cup grated 246.18 3.0558 14.1504 19.7868
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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