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Sombreros

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0864
Energy (kCal)738.17
Carbohydrates (g)23.5955
Total fats (g)65.3899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingred. in small bowl. Should make 3 cups filling. | 2. Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap. | 3. Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    jalapeno jack cheese 1 1/2 cups grated - - - -
    beef 1 cup diced cooked crumbled browned ground - - - -
    salsa 3 tablespoons 15.66 3.5856 0.8208 0.0918
    tortilla 5 tortillas coloured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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