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Steamed Cranberry Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0905
Energy (kCal)2263.946
Carbohydrates (g)385.8173
Total fats (g)79.705
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold. | 2. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold. | 3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 1 tablespoon 774.0 199.96 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    purpose flour 1 1/2 cups - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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