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Smoked Chile Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0852
Energy (kCal)955.64
Carbohydrates (g)0.1468
Total fats (g)108.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, chipotle and cilantro in a blender and blend until smooth; slowly add the oil until emulsified. | 2. Season with honey, salt, and pepper, to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/4 cup - - - -
    adobo seasoning 1 tablespoon - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    honey 1 tablespoon - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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