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Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5463
Energy (kCal)2140.0533
Carbohydrates (g)205.3994
Total fats (g)127.2796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, add sugar and remaining ingredients. | 2. Roll into small balls, and place on cookie sheet. | 3. Bake in 325 F oven for 30 minutes. | 4. Roll balls into powdered sugar when hot, and again when cool. | 5. Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    purpose flour 2 cups - - - -
    pecan 2 cups ground chopped 572.6933 107.32799999999999 11.7867 12.064
    sugar powdered 124.48 31.9264 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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