Chocolate Flan Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 31.2124 |
| Energy (kCal) | 2026.5022 |
| Carbohydrates (g) | 27.3769 |
| Total fats (g) | 206.005 |
-
Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Heat oven to 350ºF. | 2. Spray a large 12-cup Bundt pan with nonstick coating. | 3. Soften the cajeta in the jar in the microwave and pour into the prepared pan. | 4. Prepare cake mix according to package directions. | 5. Pour the cake batter into the cake pan over the cajeta. | 6. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. | 7. Mix well. | 8. Pour the flan mixture very slowly over the cake batter. | 9. Spray aluminum foil with non-stick spray (like Pam);. | 10. cover the pan TIGHTLY with aluminum foil. | 11. (Covering tightly is very important.) Set the Bundt pan into a large pan and set on the oven rack and slide into the oven. | 12. Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water). | 13. Bake cake for 2 hours (test); do not uncover during this time. | 14. After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil. | 15. Invert cake onto a large plate with rim. | 16. The cajeta will drip down the sides of the cake. | 17. Cool completely then refrigerate. Refrigerate leftovers. | 18. Note: Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chocolate devil cake mix | 1 | box | - | - | - | - | |
| water | 1 1/2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| oil | 1/2 | cup | 897.9 | 0.0 | 0.287 | 101.96700000000001 | |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.265 | ||
| cajeta caramel topping | 1 | jar | - | - | - | - | |
| milk | 1 | can | sweetened condensed | 827.5862 | 19.934 | 8.2399 | 85.7811 |
| milk | 1 | can | evaporated | 827.5862 | 19.934 | 8.2399 | 85.7811 |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| cream cheese | 1 | package | - | - | - | - | |
| vanilla | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| egg | 5 | 214.5 | 1.08 | 18.84 | 14.265 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.