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Mexican Tapenade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8714
Energy (kCal)855.2182
Carbohydrates (g)44.126
Protein (g)42.1141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 12 ounces drained 799.4557 31.2978 40.1429 56.132
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    extra virgin olive oil 2 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    chipotle pepper 1 - - - -
    adobo sauce 2 teaspoons - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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