RecipeDB

Cooking in progress....

Buñuelo Stars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a sharp knife, kitchen shears or a cookie cutter, cut each tortilla into star shapes. | 2. Mix the cinnamon and sugar together and set aside. | 3. Heat oil in a shallow, wide skillet until it is hot enough to brown a cube of bread in 30 seconds. Working one at a time, fry the star-shaped tortillas until one side is golden, then turn and cook until golden on the other. Remove from the oil and drain on paper towels. | 4. Sprinkle generously with the cinnamon and sugar mixture. Serve with the chocolate ice cream, sprinkled with the orange rind strips. | 5. Vary the taste by using any of the Mexican flavors-caramel, cinnamon, coffee, or chocolate ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 - - - -
    cinnamon 3 tablespoons ground - - - -
    sugar 6 -8 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    chocolate ice cream - - - -
    orange zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition