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Kaye's Mexican Casserole Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)253.8523
Energy (kCal)2242.6184
Carbohydrates (g)136.2667
Total fats (g)76.1615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*F. | 2. Brown meat with chopped onion and minced garlic; drain. | 3. Add green chilies, mushroom and chicken soups and 1 can of enchilada sauce to meat and simmer. | 4. Spray deep dish with cooking oil. | 5. Layer ingredients with Doritos, pouring a little enchilada sauce over each layer. | 6. Finish with a layer of cheese. | 7. Cook for 45 to 50 minutes. | 8. Let cool 10 minutes to set up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green enchilada sauce 2 cans - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0
    green onion 1 bunch chopped - - - -
    cheddar cheese 8 ounces 399.1609 24.2898 30.4133 20.1395
    doritos 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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