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Mexican Cranberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0426
Energy (kCal)0.46
Carbohydrates (g)0.0734
Total fats (g)0.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a small saucepan. | 2. Cook over low heat till the jelly melts, stirring often. | 3. Cool. | 4. Serve immediately or chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry cranberry sauce 1 can - - - -
    jalapeno jelly habanero pepper 1 jar - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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