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Red Chicken Posole (Pozole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2716
Energy (kCal)725.1223
Carbohydrates (g)146.376
Protein (g)15.4563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 -4 skinned 0.0 0.0 0.0 0.0
    onion 1 cut 64.0 14.944 1.76 0.16
    white hominy 32 ounces 653.1723 129.3644 13.4263 7.9832
    new mexico chile 6 -8 - - - -
    garlic clove 10 - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt pepper - - - -
    onion chopped 64.0 14.944 1.76 0.16
    cilantro chopped - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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