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Joy's Prizewinning Trifle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0852
Energy (kCal)1211.9082
Carbohydrates (g)306.0144
Total fats (g)4.1894
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping. | 2. Cut the cake into thirds, horizontally. | 3. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used. | 4. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    topping 1 container thawed whipped - - - -
    cream 1 container sour - - - -
    angel food cake 1 - - - -
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    kiwi 3 peeled sliced - - - -
    strawberry 1 pint sliced 114.24 27.4176 2.3919 1.071
    banana 3 peeled sliced 600.75 154.17 7.3575 2.2275
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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