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Digestive Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5246
Energy (kCal)837.0715
Carbohydrates (g)123.1949
Total fats (g)33.425
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. | 2. In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste. | 3. Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork. | 4. Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    purpose flour 1/4 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    oat 1 tablespoon rolled 14.4525 3.8904 1.0164 0.413
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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