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Estofado De Carnero (Lamb Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7699
Energy (kCal)1845.7669
Carbohydrates (g)39.247
Protein (g)272.1707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 3 1210.4027 0.0 269.2806 6.8
    lamb stewing meat 3 lbs boneless 1210.4027 0.0 269.2806 6.8
    tomato 1 peeled seeded chopped 28.29 6.273 1.476 0.24600000000000002
    garlic clove 2 chopped 1210.4027 0.0 269.2806 6.8
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon - - - -
    salt black pepper ground 1210.4027 0.0 269.2806 6.8
    sherry 1 cup 1210.4027 0.0 269.2806 6.8
    almond 1/4 cup toasted slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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