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Restaurant Style Taco Meat Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.8988
Energy (kCal)1876.8604
Carbohydrates (g)16.4954
Total fats (g)117.476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, mix all dry ingredients. set aside. | 2. brown meat in a skillet. when done, drain off fat. | 3. return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat. | 4. let simmer for about 15 minutes, or until the majority of the water cooks off. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 1 3/4 3/4 - - - -
    chili powder 3 1/2 teaspoons 26.649 4.6967 1.272 1.3495
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    seasoning salt 3/4 teaspoon - - - -
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    beef bouillon granule 1/4 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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