Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well. | 3. Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/4 cup cold water until smooth. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly. Continue to simmer until mixture has thickened. Add salt and pepper to taste. Pour mixture over meat and vegetables. Trim puff pastry to fit over top of filling. | 4. Bake in preheated oven for 45 to 50 minutes, until pastry is deep golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1/2	package	thawed	-	-	-	-
lard	1	tablespoon		115.456	0.0	0.0	12.8
beef	1/2	pound	cubed	-	-	-	-
carrot	1/4	pound	diced	46.4933	10.8636	1.0546	0.2722
turnip	1/4	pound	diced	31.7515	7.2915	1.0206	0.1134
potato	1/2	pound	peeled cubed	174.6333	39.6667	4.6493	0.2041
onion	1/4	pound	diced	45.3593	10.5914	1.2474	0.1134
water	1	cup		0.0	0.0	0.0	0.0
bitter ale	1	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1/4	cup		0.0	0.0	0.0	0.0
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.