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Baja Chipotle Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9934
Energy (kCal)888.15
Carbohydrates (g)7.1248
Total fats (g)94.9411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers. | 2. In a blender add all ingredients and blend for one minute. | 3. Pour into no reactive bowl and chill in the refrigerator for 1 hour. | 4. Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    garlic salt 1 teaspoon - - - -
    chipotle pepper 4 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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