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Sopa De Fideo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1983
Energy (kCal)670.0592
Carbohydrates (g)92.0024
Total fats (g)19.2731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan (i use a dutch oven) add oil and fideo. Toast fideo until well browned. | 2. add chicken stock and then rest of ingredents. | 3. cook covered for appx 25 minute. | 4. sazon mix instructions. | 5. combine all of sazon ingredients in blender add water to thin if needed freeze leftover in ice cube trays then put in bag and use for seasoning for many dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 7 ounces 136.928 19.8446 3.0561 4.5841
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    chicken 1 1/2 cups raw diced - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    cilantro 1 bunch 0.46 0.0734 0.0426 0.0104
    green bell pepper 1 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 - - - -
    jalapeno 1 seeds 1.6312 0.3656 0.0512 0.0208
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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