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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. | 2. Toss pork, bacon and chipotle pieces together in small bowl; set aside. | 3. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. | 4. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. | 5. Remove and reserve. | 6. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. | 7. Return vegetables to the skillet and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	12	ounces		408.0	0.0	70.21	12.002
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
chipotle chile	1		drained	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
garlic clove	2		crushed	-	-	-	-
red bell pepper	1		cut	-	-	-	-
onion	1		cut sliced	28.0	6.537999999999999	0.77	0.07
lettuce	3	cups	chopped	16.2	3.0996	1.4688	0.162

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.